The 50 Best Restaurants in Ubud (2024 Edition)

Written By UbudHood

In the past decade, Ubud's food scene has experienced an exponential boom, transforming this town into one of the world's premier destinations for food enthusiasts. There are over a thousand cafes and restaurants in Ubud town alone, finding the best can be a daunting task. That's where we come in, think of us as your Ubud-based besties; offering insider knowledge to steer you away from tourist traps and mediocre spots, straight into the heart of Ubud's vibrant culinary scene.

We've used our tastebuds and expertise of restaurants in Ubud to curate this list! Whether you're looking for a place to dine, enjoy drinks, or plan a date night with friends or loved ones, this list is your ultimate guide!

1. Mozaic Restaurant Gastronomic

Mozaic Restaurant Gastronomic, led by head chef Blake Thornley and chef Chris Salans, offers the ultimate locally sourced fine dining experience. This iconic Asian gastronomic destination, specializing in fine dining and wine, delivers nothing short of pure culinary excellence! Guests can indulge in a showcase of sustainable gastronomic meals in a choice of three distinct dining options: the Dining Room, offering elegant tasting menus and curated wine pairings plus a transition to a lush garden for the main course; the Tipple Room, a relaxed space with seasonal cocktails and a choice of 200+ wines from around the world; or the Chef’s Table, an interactive private dining experience with live cooking demonstrations. Additionally, the perfect romantic dinner for two is available in a private garden gazebo, with champagne and wine pairing for special occasions.

📍Mozaic Restaurant Gastronomic, Jl. Sanggingan, Ph: +6282147235550, Open 12pm- 12.30am daily

2. Embers

Embers is all about celebrating the bold, rustic flavors of Mediterranean cuisine. Their dishes, crafted with locally-sourced ingredients, are nothing short of scrumptious. Best sellers include pan-roasted barramundi, lamb kofta or butternut squash risotto. The drink selection (which pairs perfectly with the meals) is a nod to the Mediterranean's botanical bounty, drawing inspiration from herbs, spices, fruits, and plants that have journeyed through the region. Using time-honoured techniques, they have created a refined menu of craft beverages that are as distinctive as they are delicious. Guests can also experience the oasis of their onsite conservatory, where they grow organic herbs & vegetables (when fully grown, guests can hand-pick fresh greens for their meal)- adding a unique touch to the dining experience. A special event takes place each month at Embers each month when they host a ‘Luna Grill’, a delicious curated three course dinner with sides plus dessert set under the full moon.

📍Embers, Jl. Bisma, Ph: +623619086513, Open 7am- 11pm daily

IBU SUSU is a vibrant restaurant/bar with a sophisticated yet relaxed vibe specializing in craft cocktails and modern Pan Asian dishes! Proudly owned by the talented Ketut, who after honing his skills in some of Melbourne’s best bars brought his talents home to Bali to create this unique dining experience. IBU SUSU is the perfect location to venture to on a date or with friends, thanks to their delicious share plates! Feast upon succulent pork belly steamed buns, crispy lemongrass chicken or perfectly smoked barramundi. The relaxed vibe of the restaurant is enhanced by their super friendly team including their stellar line up of bartenders who are more than happy to keep the drinks flowing your way. Their creative cocktail menu features unbeatable gems such as; Pandan Colada, Yakuza Sour & Pomelo Smoked Negroni. This must try Ubud hotspot has truly earned its place amongst some of the best in Ubud’s ever-growing foodie scene.

📍IBU SUSU Bar & Kitchen, Jl. Monkey Forest, Ph: +623619084861, Open 12pm- 12am daily

Liap Liap specializes in curating a diverse array of Indonesian flavors into a locally-inspired menu, with a modern twist. Led by Chef Roy Qira, the restaurant crafts dishes inspired by traditional indigenous cooking styles, using exotic grilling and smoking techniques to amp up the delicious flavor. From succulent grilled meats to expertly smoked fish and vegetables, each bite reflects a story of Indonesia’s culinary heritage. If you’re not sure where to start, try the crowd favorites; Ayam Woku in Bamboo or Seafood Liwet Cumi Ireng! Pair them with their signature cocktails like the Liap Lynchburg Lemonade or the Goyang-Goyang Swing for a flavor-packed adventure your tastebuds will thank you for! The ambiance pays homage to local accents, tropical elements, and carefully preserved textures, creating a relaxing atmosphere for lunch or dinner.

📍Liap Liap, Jl. Monkey Forest, Ph: +623619080800, Open 11am- 10pm daily

Meet IBU SUSU’s not so little.. little sister! KYOKA, where Kyoto homestyle cooking blends seamlessly with modern Japanese cuisine. The menu features favourites like chicken yakitori, pork tonkotsu ramen and a growing list of sushi and sashimi including yuzu & pomelo salmon, crispy spicy tuna roll and salmon tartare roll. At Kyoka you can expect a similar sophisticated yet relaxed vibe like its big sister and equally innovative cocktail list inspired by Japanese flavours and created by owner and esteemed mixologist Ketut. Favourite tipples include their Ginger Geisha (concocted with gin, dry sake and clarified green tea punch) and ME SO HI a smooth blend of umeshu, miso, pear & house made kombu seaweed cordial, these cocktails may sound unusual but the finished results throw delicious citrus, herbaceous and umami notes! If cocktails aren’t your vibe, then their growing range of Japanese Sake & Whisky will certainly please your palate!

📍Kyoka Japanese Kitchen, Jl. Dewisita, Ph: +62361971056, Open 11am- 11pm daily

Galle Club is a welcome addition to the relaxed neighborhood of Nyuh Kuning. The restaurant design merges colonial aesthetics and with tropical greenery overlooking the gorgeous surrounding village. They’re also the first restaurant to introduce Sri Lankan and Coastal Indian flavors to Bali! During the day enjoy a relaxed tiffin style meal where they’ve taken the bold Sri Lankan and South Indian flavors and whipped them into a delicious brunch menu. In the evening, an incredible dinner menu awaits that is perfect for sharing. Start with one of their ‘Short Eats’, like the mouthwatering hot butter halloumi, or spiced short ribs, and continue on with a regional curry such as the lamb shank curry or if you’re a seafood lover the prawn ‘chingri’ curry is a hit! Signature cocktails or a glass of wine from their carefully curated wine list, are the cherry on top of a delicious dining experience.

📍Galle Club, Jl. Nyuh Gading, Ph: +6285212257973, Open 9am- 11pm daily

7. Bacari

Bacari is Ubud's go-to spot for wine and tapas lovers, offering up to 20 wines available by the glass. They take pride in serving only the finest glasses of wine, employing a Coravin Wine preservation system to ensure each glass is as fresh & flavorful as the next! If cocktails are more your style, their list features premium spirits that are crafted into classic and modern classics (the Gin Basil Smash & Cold Brew Martini being a standout). And with such fantastic drinks, you'll want equally delectable food! The dinner menu boasts a delicious array of sharing plates inspired by Middle Eastern, South Asian & southern Mediterranean cuisine, perfect for sharing with friends. Highlights include pan-grilled halloumi, sourdough with burrata, chicken 'kaali mirch' skewers, and beetroot carpaccio. A fun feature of Bacari is that by day, the restaurant transforms into a speciality coffee and brunch spot called Tucky! Situated on the charming walking street of Jalan Goutama, Bacari provides an ideal setting for a sophisticated evening of people-watching or a romantic date night.

📍Bacari, Jl. Goutama, Ph: +6281138117613, Open 4pm- 11pm daily

Rayjin Bali offers a captivating Teppanyaki experience, immersing diners in a culinary spectacle! As guests settle in, the chefs take center stage, skillfully crafting each dish before their eyes. It is a demonstration packed with skill, flavor, fun and flames! Cooked before your very eyes, the renowned Meltique Saikoro Steak, features premium beef, assorted vegetables, and trio sauce, meticulously prepared to perfection. Beyond the cuisine, the restaurant boasts a modern, inviting traditional Japanese ambiance, accentuated by the open kitchen concept. Take a seat away from the flaming heat of the grill and dine on a feast of Japanese fusion menu items; every dish is a work of art, and every bite is an explosion of taste. Rayjin’s fusion of Japanese tradition and Western innovation shines through dishes like Noritacos (crispy seaweed creations filled with salmon, tuna, or prawn), providing guests with an unforgettable dining experience that seamlessly blends the best of both worlds.

📍Rayjin Bali, Jl. Hanoman, Ph: +62811366007, Open 12pm- 10pm daily

9. lynked

Specializing in fine dining, Lynked excels in pairing wine and cocktails with its innovative tapas concept. Situated centrally on Jl. Raya Ubud, this restaurant exudes romance, creating the perfect atmosphere for date night with your loved one. Dine on delectable dishes like beef tenderloin, miso king ceviche, and confit duck leg. The staff are more than happy to offer suggestions on the best drink pairing to accompany your meal, crowd favorite cocktails include The Spice Nut, Under The Bali Sun, and Jack & Rose. Lynked is all about creating intimate (and delicious) memories. If you’re seeking a romantic evening, let them know ahead of time, and they will go the extra mile for you; preparing a romantic dinner setting with roses and a free glass of sparkling wine.

📍Lynked, Jl. Raya Ubud, Ph: +6281338739955, Open 5pm- 12am daily

10. arcadia

Arcadia Restaurant Ubud seamlessly combines nostalgic charm with contemporary elegance, offering a unique dining experience alongside the Tjampuhan Old Bridge; with stunning jungle and river views, the ambiance is enhanced by the soothing sounds of nature. Arcadia’s international contemporary menu showcases culinary innovation with standout dishes like seared foie gras, grilled marinated chicken, 12-day dry aged duck breast, and herb crusted lamb loin. For lunch, enjoy various grazing set menus (signature, seafood or vegetarian). While the enchanting dinner experience features a variety of 5-course set menu options (from the sea, pastures, garden or plant based). Arcadia also offers a cocktail Happy Hour with a buy one get one free special from 5 PM to 7 PM daily. Attentive staff ensure dietary needs are met, promising a memorable gastronomic journey.

📍Arcadia, Jl. Raya Campuhan, Ph: +6281311177882, Open 11am- 11pm daily

Honey and Smoke is a culinary gem masterminded by celebrated chef Will Meyrick. Embracing Modern Aussie cuisine, the restaurant centers around wood-fired cooking, infusing every dish with next-level flavor! The chargrill certainly takes center stage, yet this bistro offers a diverse menu that goes beyond steak; featuring delicacies like Grilled Scallops with chilli butter, Whipped Mortadella on Brioche and Wood-Fired Grouper with miso beurre blanc. Hungry yet? A selection of signature style cocktails, or thirst quenching classics are available from the gorgeous bar in addition to a comprehensive wine list. The restaurant's interior is a vibey visual feast; reminiscent of a 1920s-style train carriage, there’s nothing else in Ubud quite like it! Antique accents and vibrant decor contribute to the immersive & utterly delicious dining experience.

📍Honey & Smoke, Jl. Monkey Forest, Ph: +6282215151586, Open 12pm- 11pm daily

12. aperitif

Culinary artistry and fine dining meets romantic ambiance at Apéritif. This colonial style manor is the perfect place for anyone to experience the delight of degustation dining (and, it truly is an experience). Apéritif offer several exquisite menu’s to choose from including options for pescatarians and vegans. Dine in a private saloon, have a romantic candlelit dinner or soak up the jungle scenery from their 1920s-inspired dining room. Apéritif tantalizes the senses with its daily changing lunch and dinner degustation menus. Enjoy drink from a selection of over 180 of the world’s most exclusive wines or if it’s cocktails you prefer, they’re incredible artisanal cocktail menu was conceptualized by award-winning bartenders!

📍Aperitif, Br. Nagi, Ph: +623619082777, Open for lunch 12pm- 3pm & for dinner 5.30pm- 11pm

13. Pica

PICA South American Kitchen offers a refined taste of Peru in an inviting atmosphere. Located in central Ubud, on Jl. Dewisita, this quaint restaurant packs a punch with its vibrant flavors. Open every evening from 6pm PICA prides itself on a concise menu kept intentionally small to exhibit culinary mastery. The modern eatery offers rotating specials focused on freshly caught seafood; yet hearty meat options like the 16-hour Pork Belly, Bife Ancho Australian rib-eye and Peruvian roast chicken breast are always crowd favorites! It's the place to go for Ceviche-lovers, and the empanadas are so delicious they'll bring tears to your eyes. Grab a glass of vino and your loved ones of a group of friends for a delicious evening at PICA!

📍Pica, Jl. Dewisita, Ph: +62361971660, Open 6pm- 10pm daily

If you've heard of The Sayan House, you've likely heard of its iconic view overlooking the Ayung Valley. This hot spot is legendary for sunset cocktails with a lush jungle and curved river backdrop. But, don't sleep on the menu while you're there! The Sayan House have mastered a unique blend of culinary delights by merging Japanese and Latin American cuisine in an "organic yet striking way", as they say. Open for lunch and dinner their menu is unlike any other in the hood, think; Mexican tacos with an Oriental spirit, or sushi with a latin American touch of flavor. It might sound eclectic, but trust us, it works. Perfect with wine or cocktails and a lazy afternoon or evening overlooking a view that can only be described at completely captivating.

📍The Sayan House, Jl. Raya Sayan, Ph: +6282247370344, Open 12pm- 10pm daily

Gajah Putih is more than just a restaurant - it’s a captivating theatre that intertwines fine dining with immersive performances. Guests are invited to enjoy one of two themed set menus crafted by Chef Aleksey Dokuchaev, each paired with a unique performance: “Lingkaran” celebrates the sunrise in Bali, with a menu inspired by the fresh ingredients early morning rituals. “Malam” reflects Bali’s sunset and night time traditions, featuring bold, rich flavours that capture the evening’s spirit. Gajah Putih’s progressive cuisine focuses on six essential elements: sour, sweet, salty, spicy, the Maillard reaction, and emotion. As the lights dim and the performance begins, diners are transported into the heart of Balinese life through intricate dances, live music, and traditional rituals. Using local ingredients that resonate with the themes of the shows, Gajah Putih offers a multi-sensory journey that seamlessly combines visual art, cultural storytelling, and culinary pleasure.

📍Gajah Putih, Jl. Raya Mawang , Ph: +62-878-1440-3575, Open 6.30pm- 9pm Wednesday - Sunday

Locavore, originally a fine dining icon in central Ubud, has expanded in size and greatness into Locavore NXT, a culinary powerhouse! It's not just a restaurant; it's a localized rebellion. Their on-site facilities include a food lab, mushroom chamber, fermentation kitchen, and more, all contributing to a unique dining experience. They champion sustainability with a focus on local sourcing, no imports, and gluten-free, dairy-free cuisine. Their tasting menu (available for dinner, and lunch on selected days) boasts 20 courses, with optional non-alcoholic or alcoholic drink pairings. Whilst you’re savoring the feast, enjoy expansive views of rice paddies and an open kitchen design. Locavore NXT elevates dining to an unforgettable experience, marrying innovation with sustainability.

📍Locavore NXT, Lodtunduh, Ph: +6282144956226, Open 5.30pm- 11pm Mon- Sat

17. Batu bara

Steak-lovers, Batu Bara is the place for you; an intimate steakhouse with a rustic-chic ambiance! The restaurant offers a menu of flame-kissed delicacies; personalized to perfection. Begin by choosing a cut-of-the day in either Wagyu, Angus, or local Bali beef. While the staff are busy grilling your meat to melt-in-your-mouth perfection, devour selection of scrumptious share plates (like grilled provolone cheese, empanadas, grilled octopus and croquettas). Each steak is meticulously cooked to perfection over a charcoal grill, and completed right at your table for an immersive dining experience! Complement your meal with a selection of sides, from grilled vegetables to creamy mashed potatoes. Batu Bara beckons steak enthusiasts seeking simplicity, quality, and unforgettable flavors, all infused with the aroma of locally sourced coffee wood.

📍Batu Bara, Jl. Pengosekan, Ph: +6281138117673, Open 5pm- 11pm daily

18. dumbo

DUMBO Wood Fired Italian Food offers a fusion of modern Australian-Italian cuisine in an upscale setting. With a focus on vegetarian dishes cooked in their wood-fired oven, handmade pasta, and New York-style sourdough pizza, it's a food lover's haven. The restaurant features a cocktail bar downstairs and a spacious, bright dining area upstairs. Enjoy table-side cocktail service, an extensive wine list, and specialty coffees. Whether you're a pizza or pasta enthusiast, DUMBO satisfies both cravings with innovative toppings and delectable pasta dishes. The interior design, blending high-quality marbles with earthy woods and brick walls, adds to the dining experience. Committed to sustainability, DUMBO is a green, Earth-friendly restaurant.

📍DUMBO, Jl. Sanginggan, Ph: +6281238389993, Open 5pm- 10.30pm Mon - Thurs & 12pm- 10.30pm Fri - Sun

19. Casa Luna

Casa Luna, a bright tropical haven, has been serving up more than 30 years of delicious meals in Ubud. Its relaxed atmosphere and mix of traditional and authentic decor make the perfect surroundings for a lazy lunch or intimate date night. Set over split levels above a flowing river and lush greenery; the variety of meals on offer is extensive from Indonesian to Italian. Dishes like the irresistible Ayam Kelasan offer a taste of local flavor, their famous Balinese-style Paella is a crowd pleaser, , or a decadent bowl of pasta will transport all your woes away! Every dish is utterly scrumptious nor will it break the bank! Order up a feast alongside choices from an extensive drink menu from traditional style Jamu to a quality glass of wine. The diverse selection of food & drink on offer does not compromise the quality. The Casa Luna Jazz Club is held every Friday & Sunday evening, to add a little ambiance to your dining experience. Situated on Jl. Raya Ubud, is walk-able from anywhere in town.

📍Casa Luna, Jl. Raya Ubud, Ph: +6281338239921, Open 8am- 11pm daily

20. Pasir

Pasir is a relaxed restaurant located about halfway along Jl. Monkey Forest. The menu features healthy and delicious dishes that pay homage to Mediterranean cuisine. It is a great pit stop in central Ubud for lunch, during a long day of shopping in town. You can expect to dine on a tantalizing selection of fresh seafood (hello, prawn bisque tagliatelle!), succulent meat dishes like lamb kofta or vegetarian options such as their Bedugul Tomato Salad; sourced directly from the hills of Bali! The decor is inspired by the concept of sand (or "pasir" in Indonesian); soothing beige and cream tones enhance the much needed calmness after navigating the bustling town. Add one of their signature cocktails in hand and you've got yourself a relaxing lunch or delicious dinner in the heart of the hood!

📍Pasir, Jl. Monkey Forest, Ph: +628112833838, Open 12pm- 11pm daily

Blanco Par Mandif, located within the historic Blanco Renaissance Museum in Ubud, opened its doors in June 2015. Chef Mandif Warokka, an award-winning talent from Papua, Indonesia, brings his passion for gastronomy to this unique venue, offering modern Indonesian cuisine degustation style. Utilizing the freshest seasonal ingredients, the restaurant showcases exquisite craftsmanship, transforming nature's bounty into artful dishes. Guests enjoy stunning views of the Tjampuhan River while choosing from three fine dining tasting menus, each featuring 7-8 courses with optional beverage pairings. Blanco Par Mandif aims to elevate Indonesian Heritage Cuisine to international acclaim, blending exotic flavors with Balinese warm hospitality for a truly memorable dining experience.

📍Blanco Par Mandif, Jl. Campuhan, Ph: +623614792284, Open daily for lunch 12pm- 2pm for lunch, 6pm-11pm for dinner

Nusantara is the sister restaurant of the iconic Locavore. The restaurant showcases the rich cultural diversity of Indonesian food. Its menu was inspired by the 17,000 islands and 3,000 different types of cuisines within the archipelago. As a true testament to their dedication to Indonesian flavors, they have preserved many traditional cooking techniques and heritage rituals in the preparation of their dishes. The contemporary interiors with gorgeous rattan partitions provide the perfect setting to dive into an experience of tasting a diverse variety of Indonesian flavors. The menu features lesser-known regional dishes that have been revived through meticulous research into forgotten recipes. Nusantara supports local farmers (we love that!) and exclusively uses Indonesian ingredients for its entire menu.

📍Nusantara, Jl. Dewisita, Ph: +6287747411496, Open 12pm- 2.30pm for lunch Tues- Sun & 6pm- 9.30pm for dinner daily

Uma Cucina is a charming Italian-inspired restaurant and lounge bar. Embracing the welcoming essence of its name (‘cucina’ means kitchen in Italian), it boasts outdoor terraces and a spacious communal dining table for a ‘family style’ experience. Patrons can savor shared antipasto dishes, enjoy a drink and a bar snack, or indulge in a more private dining affair. The menu, created by renowned London mixologist Lewis Wilkinson, highlights authentic Italian flavors with dishes like handmade pastas, wood-fired pizzas, and traditional desserts. The rustic restaurant is a well-known icon in Ubud for some of the most delicious Italian food. Using fresh, locally sourced ingredients, Uma Cucina provides a relaxed dining setting ideal for gathering with friends.

📍Uma Cucina, Jl. Sanggingan, Ph: +62361972448, Open 12pm- 11pm daily

Biji Restaurant, a hidden gem in Ubud, has quickly become a hotspot for nightlife, offering much more than meets the eye. Behind its unassuming exterior (it’s so much more than the motorcycle dealership in front) lies a stunning open-air space with lush jungle surroundings, a central giant tree, and a natural spring lake. Its restaurant serves local and international dishes with a Japanese twist, in a variety of seating options. Known for live music and creative events, Biji World itself also houses an art gallery and a coffee lab. During the day, it’s a perfect spot for digital nomads with a dedicated air-conditioned dining space. Biji World can host large gatherings, with the Red Room accommodating up to 100 people. It's a versatile venue catering to both day and night activities in a picturesque setting.

📍Biji Restaurant at Biji World, Jl. Raya Mas, Ph: +62361973127, Opens 9am- 10pm daily

Nusa By Suka in Ubud offers the essence of Mediterranean dining where rustic charm meets modern sophistication. The menu, designed for sharing, features wood-fired specialties like Beef Ragu Pappardelle, Prosciutto & Smoked Pineapple Pizza, Charcoal Half Chicken, and Wood Fired King Prawns. Guests can enjoy housemade pasta, artisanal pizzas, grilled steaks, and fresh fish, all crafted with local ingredients and bold flavors. The dreamy interiors, with their unique design, provide a relaxing hideout from the hustle and bustle of the main street outside. A carefully curated selection of international wines and signature cocktails complements the meals. With gluten-free, vegetarian, and vegan options, Nusa By/Suka caters to all diners. An unforgettable dining experience awaits, blending timeless Mediterranean classics with a contemporary twist.

📍Nusa by Suka, Jl. Raya Ubud, Ph: +6282266610099, Open: 3pm- 11pm daily

Merlin's Magic cannot be described as a mere restaurant. Entering their doors you will be transported into an enchanting wonderland; much like Alice falling down the rabbit hole. This is a truly unique dining experience in Ubud, and the only one in the world, where you can opt in to have the "food choose you" by selecting from a deck of oracle cards the decide your meal for you (they take into account all dietary restrictions so the fun is available to all!). This fairy tale escape is an immersive theatre dining experience. The decor inside only adds to its mystique, lush greenery, large throne-like seating, a grand piano, spiral staircase and painted class ceiling; its essence cannot be conveyed in simple words. Think Hogwarts meet a magical fairy land; but one where you can devour scrumptious cocktail concoctions and eat whimsically named delicious meals.

📍Merlin’s Magic, Jl. Pengosekan, Ph: +6281373101037, Open 2pm- 11pm daily

Hujan Locale stands as a vibrant tribute to the rich tapestry of Indonesian cuisine. Founded by renowned chef Will Meyrick, this modern Indonesian restaurant and bar invites diners on an enchanting culinary voyage. Inspired by Meyrick's extensive travels across the archipelago, the menu celebrates traditional street food recipes alongside contemporary interpretations. Guests can indulge in family-style share plates brimming with authentic flavors. From house-smoked black pepper short rib to flame-torched smoked tuna, each dish tells a story of Indonesia's culinary heritage, ensuring a memorable dining journey at Hujan Locale. Or for those seeking a curated adventure, the "Feed Me" set menu awaits, offering a refined selection of innovative Asian dishes crafted from the freshest, highest-quality ingredients, with optional wine pairings to elevate the experience.

📍Hujan Locale, Jl. Sri Wedari, Ph: +6281353260275, Open 12pm- 3pm for lunch, 5.30pm- 10pm for dinner daily

Syrco BASÈ is a newcomer to the fine dining scene in Ubud, and they've brought their A-Game to town. Drawing from his extensive experience alongside industry luminaries, two Michellin Star Chef Syrco Bakker crafts an exquisite dining experience. Centered on traceability (knowing where your food comes from), transparency (sharing the way the food is prepared) , and a deep respect for nature. Syrco BASÈ proudly partners with local producers, ensuring each dish reflects the freshest ingredients while promoting sustainability. The restaurant itself exudes Balinese charm; downstairs boasts floor to ceiling windows framing the picturesque nature outside, upstairs you’ll find a relaxed lounge and bar space. Syrco BASÈ invites guests to embark on a journey through Balinese and Indonesian cuisine, where tradition meets innovation in every bite.

📍Syrco BASÈ, Jl. Sri Wedari, Ph: +6281339955622, Open 5.30pm - midnight daily

Situated right along Ubud Market on Jl. Raya Ubud, Simply Social is the go-to spot for a post-shopping recharge! This vibrant eatery is a much needed retreat from the hustle and bustle of navigating Jl. Raya Ubud. This restaurant features a diverse array of cuisines that will satisfy the whole family; from honey coriander chicken, smoked salmon, sushi, tacos, pizzas, burgers... you name it, they've got it (even a large selection of eats for vegans)! They're one of the few restaurants in Ubud who've managed to curate a diverse menu of cuisines without compromising on taste or quality. When the clock strikes 5, the bar's open for business, so you can kickstart your evening in with a tipple.

📍Simply Social, Jl. Raya Ubud, Ph: +6281338408050, Open 7am- 11pm daily

Kubu at Mandapa combines rustic charm with culinary finesse in a romantic setting for a memorable fine-dining experience. Established in 2015, this stunning bamboo restaurant was inspired by the shelter that Balinese farmers store their rice after each harvest (known as a 'Kubu'). Their commitment to sustainability shines through in every aspect, from locally-sourced ingredients to the eco-friendly bamboo design. Two Mediterranean-European style 10-course degustation menus are available to choose from; "The Gourmet" features a wide variety of flavors to enjoy, and "The Plant-Base" is a series of nature inspired dishes suitable for vegetarians. Enhance the romance by choosing to dine in one of nine private bamboo cocoons overlooking the Ayung River.

📍Kubu at Mandapa, Kedewatan, Ph: +623614792777, Open 6pm- 11pm daily

Perched above Ubud's Wos River valley, Cantina Rooftop offers breathtaking views of Pura Gunung Lebah temple. The modern bistro-style menu includes the freshest of ingredients packed with tons of flavour and twists of Asia, South America, and Europe. Spending a lazy afternoon and evening here sipping cocktails, and taking your time devouring each morsel of the delicious dishes, is encouraged. Indulge in small share plates such as fresh fish carpaccio or BBQ pork belly before moving on to mouth-watering tacos. Leave room for mains such as Jerk Chicken or Seafood Linguini with a few of their creative "Rooftop Cocktails" shaken and stirred by talented bartenders. The comfortable seating areas are only enhanced by an almost 360° view of the lush green Ubud landscape. Cantina Rooftop is an easy stroll downhill from the main road in Ubud, just by the bridge overlooking Pura Gunung Lebah.

📍Cantina Rooftop, Jl. Raya Campuhan, Ph: +6282340956464, Open 4pm- late daily

32. Api Jiwa

Api Jiwa is inspired by the Sanskrit word meaning ‘fire to the soul’. More than an intimate dinner, this is a complete experience with Michelin-starred Chef Nicola Russo and his team preparing each tasting right in front of you. The degustation menu is a unique blend of Balinese ingredients and bold Asian omakase flavor. Secure your spot at the Chef’s Counter to watch the magic unfold on an open charcoal grill amidst a luxurious jungle setting. Hear intimate stories about the dishes as the chef and team give you an experience to remember for years to come. Definitely recommend going early to catch golden hour and stroll about the gorgeous Capella Resort. Make sure to reserve in advance, plus they offer complimentary pickup and drop off for non-hotel guests. Dress code is “camp chic”.

📍Api Jiwa, Keliki, Ph: +623612091888, Open 7am- 10pm daily

33. la baracca

La Baracca is a staple Italian restaurant renowned across Bali, with several packed locations across the island - and with good reason. Their menu includes mouth-watering Italian comfort cuisine, with extra touches like complimentary bread with tapenade, oil and vinegar, plus a shot of limoncello at the end! Their authentic pizzas have a standup reputation for astounding flavor (add burrata to really turn it up a knotch), and do not miss the chocolate and strawberry lava cake to satiate your sweet tooth. The staff are extremely friendly and attentive, plus the menu is accommodating for vegans (you can swap to vegan cheese for free!) and gluten-free crusts are available. The cozy, candle-lit interior includes vintage furnishing for an inviting atmosphere, perfect for whether it’s a romantic dinner or a casual gathering.


📍La Baracca, Jl. Suweta , Ph: +6281357905347, Open 12pm- 10.15pm daily

Kebun is more than just a restaurant; it's a journey to a rustic European escape. With its charming Provencal-style ambiance, this boutique bistro transports diners from Bali to a European wonderland. Candlelit tables and relaxed vibes set the scene for an evening of culinary delight. Helmed by French-trained Chef Adi, Kebun's menu boasts a tantalizing array of Mediterranean dishes, including gourmet salads, hearty soups, sumptuous pastas and perfect pizzas. From tender Lamb Shanks to succulent Tasmanian Salmon, each dish is perfectly complemented by a selection from their extensive wine list. Indulge in a decadent dessert like the apple brown betty or the crowd-favorite crème brûlée. Whether it's a romantic dinner for two or a gathering of friends, Kebun promises an unique dining experience; in an open air setting or charming air-conditioned cellar blending old-world charm with contemporary flair.

📍Kebun Bistro, Jl. Hanoman, Ph: +6281770077333, Open 11am- 11pm daily

At Dapur Usada, the kitchen is more than just a place to cook—it’s a natural medicine cabinet. This cozy spot in the heart of Ubud is where traditional Indonesian ingredients meet ancient Ayurvedic principles. Every dish is made in their open kitchen with your well-being in mind, making your visit a vital self-care experience. Explore the healing power of plants with their informative picture menu, which breaks down each dishes’ locally grown, organic ingredients and their health benefits. For breakfast, don’t miss their gluten-free Breakfast Dosa with mung beans and avocado, and for lunch, indulge in the Medicinal Salad, named for its heart-healthy and iron-rich leaves. If you’d like to learn more about healing plants, check out their Jamu Workshop every Saturday at 10am, where you can learn ot create natural elixirs using local herbs like turmeric and tamarind.

📍Dapur Usada, Jl. Sugriwa, Ph: +6281139088855, Open 7am- 11pm daily

Looking for a relaxed evening of refined cocktails and an unforgettable panoramic sunset? Copper Kitchen is the quintessential Bali rooftop dining experience, whether you’re looking for a serene breakfast spot, or a fun evening with friends. This dining destination blends International-Asian flavors with locally sourced ingredients, including produce from their own eco-friendly farm in Tegallalang. Their mouth-watering Angus Tenderloin Skewer with chimichurri is a lunch favorite, and do not skip dessert - their Tres Leches Cake and Raw Chocolate Cake are absolutely divine! Soak up the views with their buy-1-get-1 cocktails on the rooftop bar from 5-7pm daily, or drop by for a relaxing afternoon tea from 2-5pm. If you’re looking for a more romantic affair, reserve their special romantic dinner package and make lasting memories with your loved one.

📍Copper Kitchen, Jl. Bisma, Ph: +623614792888, Open 7am- 11pm daily

The warm and hospitable Pesona Lounge is where vibrant Indian flavors meet creative cocktails and a lively atmosphere. Sip on your welcome drink while taking in the rich menu by the acclaimed Chef Ucok, who has worked in some of the top Indian restaurants in Bali and Java for over 10 years. A curry master, he created their highly acclaimed Burrata Butter Chicken dish which includes a flavor-bomb burrata made locally in Bali. All of their ingredients are locally sourced, driving the flavor behind their comforting curries, homemade paneer (Indian cheese) and yoghurt. The award-winning mixologist from Papua delicately crafts their signature cocktails, using herbs and spices grown in house. Whether you’re dining or enjoying cocktails, Pesona Lounge promises a sensory journey through the vibrant flavors of India, treating your body like a temple from start to finish.

📍Pesona Lounge, Jl. Goutama Selatan, Ph: +628113891975, Open 8am- 11.45pm daily

Cheese lovers, look no further. The Brie Restaurant & Cheesery is the one and only restaurant in Bali with its own in-house cheese factory! On first floor adjacent to the open kitchen, you can watch skilled cheese makers craft fresh batches of artisanal cheese right in front of your eyes. All cheese is made fresh every day using local, organic milk from their eco-friendly farm in Java. The atmosphere transforms from a warm neighborhood spot in the morning (the breakfast is delicious and filling!), to a romantic and intimate dining experience at night. Both the Fried Halloumi with Spinach and Pomegranate Sauce or Burrata on Tomato Carpaccio with Balsamic Cream are a must-try. Pair that with homemade pasta and live music from Thursday to Sunday —it’s the ultimate experience for cheese connoisseurs in Bali!

📍Brie Restaurant & Cheesery, Jl. Penestanen Kelod, Ph: +6281353997009, Open 8am- 10-30pm daily

39. mother

Mother, a beloved spot among health-conscious crowd in Ubud, offers an irresistible blend of dishes from breakfast through to dinner that'll keep you coming back to explore their diverse menu. With a heartfelt nod to mothers worldwide, it captures the comforting essence of home-cooked meals. Situated near the Monkey Forest in Nyuh Kuning village, they specialize in ethically sourced meats, plant-based dishes, and vibrant, sustainable cuisine. Indulge in colorful creations that easily fulfill your 'eat the rainbow' goal, complemented by tempting desserts. Their nourishing evening menu, starting at 3 pm, offers tasting plates ideal for sampling multiple dishes, alongside a cocktail or glass of organic wine. Overlooking a sprawling soccer field and large sacred tree, the ambiance of Mother reflects the village of Nyuh Kuning's laid-back vibe.

📍Mother, Jl. Nyuh Bulan, Ph: +6281353458049, Open 8am- 10pm daily

40. herbivore by Locavore

Herbivore by Locavore in Ubud redefines fine dining with an exquisite vegetarian menu that highlights Bali’s freshest local ingredients. This sophisticated restaurant offers a gourmet experience where each dish is meticulously crafted to showcase seasonal produce from nearby farms. The elegant interior, blending modern design with rustic elements, sets the stage for an upscale yet intimate dining atmosphere. Herbivore by Locavore's innovative culinary approach transforms simple vegetables into extraordinary gourmet creations, delighting the senses and elevating plant-based cuisine to new heights. With its commitment to sustainability and culinary excellence, this Ubud gem provides a refined gastronomic adventure, perfect for discerning diners seeking an exceptional vegetarian dining experience.

📍Herbivore, Jl. Dewi Sita, Ph: +6282340121319, Open for lunch 12pm - 2pm on Tues- Saturday. Open for dinner 6pm- 8.30pm Monday to Saturday.

41. portofino

Need a change of palate from local food? There’s no better comfort than transporting yourself to the Italian Riviera at Portofino, which seamlessly blends Mediterranean charm with authentic, upscale Italian cuisine. The location is slightly elevated over the street, making it a great spot for people-watching! Not to mention, the warm and sophisticated ambiance is the perfect setting for a serene, intimate dinner. Their seafood is fresh and sustainably caught in Bali, and delivered on the same day by upstanding family businesses. Start by ordering an Aperol Spritz and house bruschetta, both bursting with flavor-packed, fresh ingredients. From their Grilled Snapper with flavorful tomato garlic sauce to the rich Prawn & Clam Linguini, all of Portofino’s dishes will deliver nuance to your tastebuds. Finish off your meal with the house-made Cannoli, topped with pistachio crumbs - it’s out of this world.

📍Portofino, Jl Pengosekan, Ph: +6282147454470, Open 11am- 11pm daily

42. kepitu

Kepitu Restaurants offer a unique and exceptional dining experience across three stunning resort locations: The Kayon, The Kayon Valley, and The Kayon Jungle. Each restaurant provides breathtaking views, with light and healthy lunch options, while the dinner menu offers a mix of Western and Asian dishes in a Balinese Royal setting. If you’re looking for a romantic dinner package like no other, check out Kepitu at the Kayon Jungle location. Dine inside a cozy cocoon hut on their private sky lounge, including a tapestry of flower decor, candles, mood music, and a 360 view over the tropical jungle terrain! Meanwhile, the Kayon Valley and Kayon locations offer a Balinese Culture Dinner once/week accompanied by Balinese dancers. All three locations offer gorgeous scenery for your dining experience.

📍Kepitu at The Kayon, Ph: +6281338906292, Open 6am- 10pm daily
📍Kepitu at Kayon Jungle, Ph: +6281139405432, Open 9am- 9pm daily
📍Kepitu at Kayon Valley, Ph: +628113885225, Open 7am- 11pm daily

43. Cerita Manisan

Tucked away off Jl. Hanoman, Cerita Manisan offers a fine dining experience overlooking a 350-year-old Javanese Joglo - an architectural relic. Walk through picturesque rice fields to this idyllic location and soak up its beautiful, airy interior. Nostalgic of Indonesia’s Golden Age, their menu boasts authentic and succulent traditional flavors. If you’re looking for truly authentic, top-quality and delicious local food - Cerita Manisan is your trusted spot. You cannot go wrong with the Balinese Fried Pork Ribs with sambal matah, or the Bebek Goreng - crispy duck cooked to perfection. With live music, vegetarian options, and a serene view of gardens and lush rice fields, Cerita Manisan is a hidden gem that promises an authentic and memorable dining experience.

📍Cerita Manisan, Jl. Hanoman, Ph: +6281339087098, Open 10am- 11pm daily

44. donna

In the midst of Jalan Monkey Forest lies Donna, a hotspot in Ubud offering a unique nightlife experience. Originating as a tapas bar, Donna introduced a sophisticated concept to the area's social scene. With a diverse menu ranging from tapas to comfort foods, accompanied by signature cocktails and an extensive wine selection, they ensures there's something for everyone; from the adventurous foodie to the casual diner. Indulge in tantalizing dishes such as Octopus Salad, Salmon Creamy Pasta, or Pan Seared Barramundi. The venue features a softly lit lounge on the ground floor and a lively nightclub upstairs on Fridays. For daytime indulgence, Donna offers a tempting lunch menu and refreshing poolside cocktails during happy hour. Whether seeking a relaxed afternoon or an energetic night out, you’ll have a delicious experience!

📍Donna, Jl. Monkey Forest, Ph: +6281337509840, Open 11.30am - late daily

45. Apsara

Apsara brings Indian flavors to life! The cozy atmosphere includes an art exhibition, setting the scene for a relaxing and healthy meal. Their menu offers a variety of dishes to suit any dietary preference, with comforting North and South Indian, Sri Lankan, and Pakistani flavors. The kitchen only uses healthy cooking oils such as ghee, mustard oil, and coconut oil. Stop by any time from brunch to dinner, or enjoy a midday Chai Ceremony with a traditional small bite for just IDR 50K. Standout menu items include their lamb varuval served with coconut-coriander chutney, or the vegetarian friendly paneer butter masala, aloo tikki and the saag paneer. This is a beautiful contemporary dining space to enjoy flavors from all corners of India.

📍Apsara, Jl. Goutama Selatan, Ph: +6281139606802, Open 11am- 11pm daily

Relax at La Cantine with a chilled glass of wine and indulge in an authentic French bistro experience! Your taste buds will never tire with their ever-changing menu and weekly deals, including fresh oysters from Java on Wednesdays, and gooey, baked Camembert on Fridays. Sit outside on their cafe-style tables and indulge in their delicious charcuterie boards while watching local life unfold! Make sure you taste their comforting Gigot D’Agneau, lamb leg that’s slow-cooked over 8 hours - the most tender, succulent dish that transports you straight to France. Enjoy your meal with a glass of wine, play a game of pool with your friends, or let the kids have fun in the kids' corner. La Cantine is your taste of France, right in Ubud.

📍La Cantine, Jl. Nyuh Bojog, Ph: +62881037787167, Open 9.30am- 11pm daily

Get your Chinese food fix at the award-winning Golden Monkey Chinese Restaurant, serving up authentic Cantonese cuisine for the entire family. This relaxed spot offers authentic BBQ selections, from whole roasted chicken breasts to giant sides of crisp pork belly - a tantalizing treat for any meat-lover. Not to mention, there are amazing tofu, rice, and noodle options for vegetarians and vegans as well. Don’t miss their wildly popular All-You-Can-Eat Dim Sum Brunch on Saturdays and Sundays - a total hit which has succeeded in selling out to 1,000 Dim sum plates! The owners are seasoned restauranteers who have established many successful restaurants in Bali, and they’ve setup Golden Monkey as the major attraction for Chinese foodies in Ubud!

📍Golden Monkey, Jl. Dewisita, Ph: +628113866001, Open 12pm- 10.30pm weekdays & 11.30am- 10.30pm weekends

Established in 1998, Indus has been a local favourite for over 25 years, featuring authentic Balinese cuisine and Asian-inspired dishes. It’s been a long-standing icon of Ubud’s food scene and one of the main venues for the world-renowned Ubud Food Festival and Ubud Readers and Writers Festival. Breezy and spacious, Indus has one of Bali’s most breath-taking views of the stunning Campuhan Valley and Mount Agung in the distance. Arrive at golden hour to catch the sunset while sipping on cocktails, stay on for a romantic dinner, or come for lunch and soak in gorgeous scenery. Do not miss their Lobster Udon, and you can’t go wrong with their delicious Balinese tapas (the corn fritters are a must)!

📍Indus Restaurant, Jl. Sanginggan, Ph: +6282138773739, Daily: 11am- 11pm daily

Located in the Blanco Museum area, Plant Bistro is a captivating plant-based restaurant run by an Italian chef with over 12 years experience in Indonesia. Their menu emphasizes the use of fresh, local, and seasonal ingredients, supporting local family farm initiatives and delivering you that high-quality, farm-to-table taste and feel. Whether you’re vegan or not, you will find various tantalizing options on their menu, including gnocchi, jackfruit margarita pizza, pastries, smokey salmon bruschetta (made from carrot!), watermelon tuna nigiri, and pistachio sorbet. Both the restaurant interior design and food plating are beautiful, making for the perfect pictures for the ‘gram. With its friendly service, dreamy ambiance, and picturesque views, Plant Bistro is a must-visit for both vegan and non-vegan diners.

📍Plant Bistro, Jl. Raya Campuhan, Ph: +6281237549476, Open 8am- 11pm daily

Who knew you could experience the soul of Italy right near the Monkey Forest in Bali? L’Osteria is all about using authentic Neapolitan practices in their cooking process to make the finest results, from fermenting sourdough crust to baking in a traditional wood-fire oven. Their pizzas are a fan favorite, though their pasta is equally remarkable and best paired with their exquisite collection of Italian wines! Highlights on their menu include their Spec e Mascapone Pizza with homemade mascarpone cheese - do not miss it for undescribable, unreal flavor! The Tiramisu leaves quite the lasting impression as well, a must for sweet tooths! The restaurant has an overall chill and relaxed vibe, perfect for a lunch stop or a casual evening out. They’re also highly accommodating for gluten-free and vegan diets.

📍L’Osteria, Jl. Monkey Forest, Ph: +6281239769486, Open 12pm- 11pm daily

An honourable mention for those who want to skip dinner & head straight to dessert:

51. Room4Dessert

We conclude our list with the last, but certainly not least, addition of Room4Dessert. This iconic hot-spot is the brain child of the talented Will Goldfarb; you may know it from Netflix’s ‘Chef’s Table’ series. For those of you who love a treat and want to skip dinner and head straight for dessert, look no further. Room4Dessert is an incredibly unique fine dining haven. Their tasting menu runs in ‘seasons’ and features 15-courses split over three sections; savoury snacks to start, the main showcase of desserts in the middle, and petit fours to finalize the experience. Drinks are carefully blended with a painstaking approach to perfection, ensuring they provide the perfect pairing (or liquid enhancement) of every single bite of food. The menu offers wine pairings, spirited or spiritless or unpaired options for dining.

📍Room4Dessert, Jl. Raya Sanggingan, Ph: +6281337050539, Open 4pm- 10pm daily

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