Nautilus: Ubud’s Premiere Restaurant for Seafood Dining

There’s a new hotspot in Ubud that’s filling a much-needed gap in both town and our bellies—Nautilus Seafood Restaurant & Bar! This stylish gem transforms locally sourced sustainable seafood into a menu packed with flavour, and it’s all done with a creative twist that’ll have you hooked from the first bite.

The menu at Nautilus is all about celebrating the ocean’s best, and trust me, you’ll taste that in every dish. The Barramundi with Black Dumplings is a crowd favourite, offering a bold take on a classic fish dish. And if oysters are your thing, their Fresh Oysters are the perfect way to kick off your meal—they’re so fresh, they taste like they just jumped out of the sea! For something that’ll wow your taste buds, try the Pan-Seared Snapper or the Red Caviar. Both dishes are bursting with flavour, and you’ll be thinking about them long after you’ve left the table.

Nautilus isn’t just about the food. Their drinks game is strong, too. Whether you’re in the mood for a classic cocktail, a whiskey, or just a crisp glass of wine, you’ll find the perfect pairing. Captain Salt’s adventurous cocktails add a fun, nautical twist to the experience, while their carefully curated wine list has something for everyone, from wine connoisseurs to those just looking to unwind with a nice glass of something chilled. And don’t worry if you’re unsure what to order—the well-trained staff are always happy to guide you to the best drink to pair with your meal.

Executive Chef Oleksii Ogorodnichuk is the mastermind behind the kitchen, and his passion for blending bold flavours with a thoughtful approach to health is evident in every dish. With a focus on seafood and a touch of his Ukrainian heritage, Oleksii brings a unique flair to the menu that combines tradition with modern techniques. It’s not just about flavor, though—his respect for the ingredients ensures every dish is as wholesome as it is delicious.

At Nautilus, it’s all about balance. Each dish is carefully crafted to complement the others, blending flavours and textures in a way that’s not just tasty, but also good for you. This holistic approach to dining makes for a truly satisfying experience that feels as nourishing as it is indulgent. On top of that, Nautilus goes the extra mile by sharing its knowledge and passion for sustainability with guests.

For those wanting to dive a little deeper, they offer a range of workshops and masterclasses—think Sustainable Seafood Workshops, Seafood and Wine Pairing Classes, and Monthly Educational Dinners. These activities give you an inside look at their commitment to the ocean, making your dining experience even more meaningful.

The vibe at Nautilus is just as appealing as the menu. Coastal décor, a warm atmosphere, and attentive service all come together to make you feel like you’ve found your new go-to spot for seafood in a peaceful setting just north of central Ubud. Whether you’re popping in for a casual meal or celebrating something special, you’ll feel right at home. If you’re in Bali and craving seafood, Nautilus Seafood Restaurant & Bar is a must. From creative dishes and incredible wine & cocktails, you’re in for a treat!