There may not be enough synonyms for the word ‘delicious’ to adequately describe Watercress food. Developed by two Byron Bay locals, they’ve brought their A-game to the hood to share a seriously fresh international menu. Smack-bang in the middle of Monkey Forest Road, Watercress stands out with its stylish interiors and mod décor.
The comprehensive rustic breakfast menu could satisfy any brunch buff for months on end! Savoury lovers will delight in scrumptious poached eggs over corn fritters, whilst those with a sweet tooth can taste Ubud’s most insta-worthy smoothie bowl! The Aussie owners of Watercress brought their high coffee standards to town and created a house blend that delivers.
Watercress’ vivacious flavours and high-quality menu options extend to the ala carte lunch. Their gourmet burgers are the bomb (we seriously can’t sum it up better than that). The chefs also make magic with the salads, creating incredible combinations of crisp and fresh ingredients.
Dinner is a classy affair with the finest of foods on offer; vege’s are sourced from organic gardens in central Bali, and fish from the coast. Meats are quality imports from Australia and the desserts (oh, the desserts!) are creations from a French pastry chef who has some serious skills.