Overlooking the stunning Campuhan river and surrounding valley, Indus’ breathtaking views are some of the best in Bali. On a clear day Gunung Agung stands proudly in the distance, and once a month the full moon shines gracefully over the valley. Pair that up with Indus’ legendary menu and there is no wonder why the restaurant is a well-known icon in Ubud.
Indus is one of the restaurants owned by renowned Ubud duo Janet DeNeefe and Ketut Suardana; and wherever there is Janet there is great food! On offer at Indus is a selection of home-cooked authentic Indonesian food. The menu presents all of our Indonesian favourites from arguably the best Gado-Gado in town to scrumptious beef rendang. The authenticity extends beyond the menu to the Balinese décor and the traditional design of Indus.
Relax each night with twilight cocktails at dusk and cap off the end of your week with ‘Fresh Fish Fridays’; celebrating the best fish dishes from across the Indonesian archipelago. Throw on your dancing shoes every Monday and Friday as Indus hosts Salsa nights. And those looking for a little romance can find it, once a month, under the moonlight with the delectable three-course Full Moon lover’s menu.
Founder of the Ubud Food Festival (and the Ubud Readers and Writers Festival), each year Janet transforms Indus into a thriving hub for cultural activity, hosting some of the best in their fields; a testament to the quality food and design of this restaurant that makes it an experience in and of itself.